Carnitas
Preparation time: 10 minutes
Serves: 4
Pork
Water
Salt
Lime
Preparation
Put the pork in a pan and cover (barely) with water. Sprinkle liberally with salt. Cook on medium flame until the liquid is reduced to a small amount that barely covers the bottom of the pan. Be sure to turn the pieces of pork halfway through.
Pull the pork out and shred/pull. Return to the pan and squeeze in the juice of two limes.
Cook until the pork starts to crisp.
Pull the pork out and shred/pull. Return to the pan and squeeze in the juice of two limes.
Cook until the pork starts to crisp.
Tags:
Add pork
Add meat
Add mexican
add/edit
Comments
Add +discussion
